Ultimate Cheesy Ground Beef Melt: Indulgent Comfort Food Delight
The Ultimate Cheesy Ground Beef Melt is a deliciously indulgent dish perfect for comfort food lovers. This recipe combines savory beef with gooey cheese, creating a meal that is sure to satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 2 cups shredded cheddar cheese
- 1 cup diced onions
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 4 burger buns
- 1 cup lettuce leaves
- 1 tomato, sliced
Instructions
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add onions and garlic to the skillet, cooking until onions are translucent.
- Stir in Worcestershire sauce and paprika, mixing well.
- Reduce heat and sprinkle cheese on top, cover until cheese is melted.
- Assemble the melt by placing beef mixture on burger buns and topping with lettuce and tomato.
Notes
- Feel free to add your favorite toppings such as pickles or additional sauces.
Nutrition
- Serving Size: 1 melt
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg