Twice Baked Potatoes: The Best Turkey Bacon and Cheese Recipe
Delicious twice baked potatoes filled with turkey bacon and cheese, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large russet potatoes
- 1 cup shredded cheddar cheese
- 1 cup turkey bacon, cooked and crumbled
- 1/2 cup sour cream
- 1/4 cup milk
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 2 green onions, sliced
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and dry the potatoes. Prick them with a fork and bake for about 45 minutes, or until tender.
- Let the potatoes cool slightly, then cut them in half lengthwise and scoop out the insides into a mixing bowl.
- Add the cheddar cheese, turkey bacon, sour cream, milk, butter, garlic powder, black pepper, salt, and green onions to the bowl. Mix until well combined.
- Fill the potato skins with the mixture and place them back in the oven.
- Bake for an additional 15-20 minutes, or until heated through and slightly golden on top.
- Serve warm.
Notes
- For extra flavor, you can add spices or herbs of your choice.
- Make sure not to overcook the potatoes to prevent them from becoming too dry.
Nutrition
- Serving Size: 1 potato
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 25mg
Find it online: https://forkandflavor.net/twice-baked-potatoes/