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Twice Baked Potatoes: The Best Turkey Bacon and Cheese Recipe

Twice Baked Potatoes
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Delicious twice baked potatoes filled with turkey bacon and cheese, perfect for any occasion.

Ingredients

Scale
  • 4 large russet potatoes
  • 1 cup shredded cheddar cheese
  • 1 cup turkey bacon, cooked and crumbled
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 2 tablespoons butter
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 2 green onions, sliced

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Wash and dry the potatoes. Prick them with a fork and bake for about 45 minutes, or until tender.
  3. Let the potatoes cool slightly, then cut them in half lengthwise and scoop out the insides into a mixing bowl.
  4. Add the cheddar cheese, turkey bacon, sour cream, milk, butter, garlic powder, black pepper, salt, and green onions to the bowl. Mix until well combined.
  5. Fill the potato skins with the mixture and place them back in the oven.
  6. Bake for an additional 15-20 minutes, or until heated through and slightly golden on top.
  7. Serve warm.

Notes

  • For extra flavor, you can add spices or herbs of your choice.
  • Make sure not to overcook the potatoes to prevent them from becoming too dry.

Nutrition

Keywords: twice baked potatoes, turkey bacon, cheese, recipe

Find it online: https://forkandflavor.net/twice-baked-potatoes/