Turkey Bacon, Egg, and Potato Hash: Easy Comfort Food Recipe
Bacon, Egg, and Potato Hash is a delicious and easy comfort food recipe that combines turkey bacon, eggs, and potatoes for a hearty meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 slices turkey bacon
- 2 large eggs
- 2 cups diced potatoes
- 1 medium onion, diced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the diced potatoes and onion, cooking until the potatoes are golden and tender.
- Cut the turkey bacon into pieces and add to the skillet, cooking until crispy.
- Make two wells in the mixture and crack an egg into each well.
- Cover the skillet and cook until the eggs are set to your desired doneness.
Notes
- Feel free to add bell peppers or other vegetables for added flavor.
- This dish can be served with hot sauce for an extra kick.
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 186mg