Turkey Bacon, Egg, and Potato Hash: A Wholesome Breakfast Delight
A delicious and nutritious breakfast option featuring turkey bacon, eggs, and potatoes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 slices turkey bacon
- 2 large eggs
- 2 cups diced potatoes
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a skillet, cook the turkey bacon until crispy.
- Remove the bacon and set aside, using the drippings to sauté the potatoes, onion, and bell pepper until tender.
- Add the cooked bacon back into the skillet.
- Make two wells in the mixture and crack an egg into each well.
- Cover and cook until the eggs are set to your liking.
Notes
- Feel free to add other vegetables like spinach or mushrooms.
- Serve with fresh herbs for extra flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 200mg