Tropical Green Iced Tea Recipe: Refreshing and Easy to Make
A delightful tropical twist on traditional iced tea, bursting with flavors and refreshment.
- Author: Souzan
- Prep Time: 10 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Beverages
- Method: Cold
- Cuisine: Tropical
- Diet: Vegan
- 4 cups brewed green tea
- 1 cup pineapple juice
- 1 cup coconut water
- 2 tablespoons honey (or more to taste)
- 1 lime, juiced
- Fresh mint leaves for garnish
- In a large pitcher, combine brewed green tea, pineapple juice, coconut water, honey, and lime juice.
- Stir well until the honey is fully dissolved.
- Chill in the refrigerator for at least 1 hour.
- Serve over ice, garnished with fresh mint leaves.
Notes
- Adjust sweetness by adding more honey if desired.
- For a stronger flavor, let the tea steep longer before mixing.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 16g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Tropical Green Iced Tea, refreshing drinks, summer beverages