Tortellini Carbonara: Indulgent Comfort in Every Bite
Tortellini Carbonara is a delicious twist on the classic Italian dish that combines creamy sauce with flavorful tortellini.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Meat
Ingredients
Scale
- 12 ounces cheese tortellini
- 4 slices pancetta
- 2 large eggs
- 1 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 clove garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- Cook tortellini according to package instructions. Drain and set aside.
- In a skillet, cook pancetta until crispy. Remove from heat.
- Whisk together eggs and Parmesan cheese in a bowl.
- Add cooked tortellini to the skillet with pancetta, and pour egg mixture over.
- Stir quickly to coat the tortellini without scrambling the eggs.
- Season with parsley, garlic, salt, and pepper.
- Serve immediately, garnished with extra Parmesan if desired.
Notes
- For a vegetarian option, replace pancetta with sautéed mushrooms.
- Best served fresh; leftovers can be reheated gently.
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Tortellini Carbonara, Italian recipe, comfort food
Find it online: https://forkandflavor.net/tortellini-carbonara/