Tomato Zucchini Pasta: Easy and Delicious Summer Comfort Meal
A delightful summer dish featuring fresh tomatoes and zucchini.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups chopped tomatoes
- 1 large zucchini, sliced
- 8 ounces pasta of choice
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh basil, chopped
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute.
- Add chopped tomatoes and zucchini to the skillet. Sauté for about 5 minutes until tender.
- Stir in cooked pasta, salt, and pepper. Mix well.
- Remove from heat and garnish with fresh basil and Parmesan cheese before serving.
Notes
- This dish can be customized with other vegetables.
- For a vegan option, omit the cheese or use a plant-based alternative.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 10mg
Find it online: https://forkandflavor.net/tomato-zucchini-pasta/