Tomato Spinach Shrimp Pasta: An Easy and Flavorful Delight
Enjoy this easy and flavorful Tomato Spinach Shrimp Pasta that brings together the perfect blend of ingredients for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces spaghetti
- 1 pound shrimp, peeled and deveined
- 2 cups fresh spinach
- 2 cups cherry tomatoes, halved
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon red pepper flakes
- Salt to taste
- Black pepper to taste
Instructions
- Cook spaghetti according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and red pepper flakes, sauté for 1 minute until fragrant.
- Add shrimp to the skillet and cook until pink.
- Stir in cherry tomatoes and spinach, cooking until spinach wilts.
- Combine the cooked spaghetti with the shrimp and vegetables.
- Season with salt and black pepper to taste.
- Serve immediately.
Notes
- For extra flavor, add grated parmesan cheese before serving.
- Feel free to substitute other vegetables like bell peppers or zucchini.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg