Tomato Spinach Salmon Pasta: Easy Weeknight Delight for Food Lovers
A delicious and easy recipe for Tomato Spinach Salmon Pasta that can be prepared in no time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces spaghetti
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 4 cups fresh spinach
- 1 can (14.5 ounces) diced tomatoes
- 1 pound salmon fillet, skinless
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Cook spaghetti according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add fresh spinach and cook until wilted.
- Stir in diced tomatoes and season with salt and pepper.
- Place the salmon fillet in the skillet and cook until it’s opaque and flakes easily with a fork.
- Toss the cooked spaghetti in the skillet to combine all the ingredients.
- Sprinkle with grated Parmesan cheese and serve immediately.
Notes
- Best served fresh, but can be kept in the fridge for up to 3 days.
- Add a squeeze of lemon for extra flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams
Keywords: Tomato Spinach Salmon Pasta
Find it online: https://forkandflavor.net/tomato-spinach-salmon-pasta/