Tomato Spinach Turkey Bacon Pasta: A Quick and Easy Delight
A delicious and quick pasta dish featuring tomatoes, spinach, and turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: High Protein
Ingredients
Scale
- 8 ounces pasta
- 4 strips turkey bacon
- 2 cups fresh spinach
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook pasta according to package instructions.
- In a skillet, cook turkey bacon until crispy, then remove and chop.
- In the same skillet, add olive oil and garlic, sauté for a minute.
- Add spinach and cherry tomatoes to the skillet, cooking until spinach wilts.
- Toss in the cooked pasta and chopped bacon, season with salt and pepper, and serve.
Notes
- Feel free to add more veggies for extra nutrition.
- This dish can be served hot or cold as a pasta salad.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 10 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 55 grams
- Fiber: 4 grams
- Protein: 20 grams
- Cholesterol: 25 mg
Find it online: https://forkandflavor.net/tomato-spinach-bacon-pasta/