To Die For Blueberry Muffins That Will Brighten Your Mornings
These blueberry muffins are soft, fluffy, and bursting with fresh blueberries, making them the perfect sweet start to your day.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, mix the flour, sugar, baking powder, and salt together.
- In a separate bowl, mix the melted butter, milk, eggs, and vanilla extract.
- Combine the wet ingredients with the dry ingredients until just blended.
- Gently fold in the blueberries.
- Fill each muffin cup about two-thirds full.
- Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Let cool for a few minutes before transferring to a wire rack.
Notes
- For a sweeter muffin, add a little extra sugar to the batter.
- You can substitute frozen blueberries if fresh ones are unavailable.
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg