Tiramisu Overnight Oats: An Easy Indulgent Breakfast Delight
Enjoy a delicious and easy breakfast with these Tiramisu Overnight Oats, bringing the classic Italian dessert straight to your morning routine.
- Prep Time: 10 minutes
- Total Time: 8 hours 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk (or dairy-free alternative)
- 1/2 cup Greek yogurt
- 1/4 cup coffee (brewed and cooled)
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder
Instructions
- In a large bowl, mix together the rolled oats, milk, Greek yogurt, coffee, maple syrup, vanilla extract, and cocoa powder.
- Stir until well combined.
- Divide the mixture into jars or containers and cover.
- Refrigerate overnight to allow the oats to soften and the flavors to meld.
- In the morning, give the oats a good stir before serving.
Notes
- Feel free to adjust the sweetness by adding more or less maple syrup.
- Add a layer of whipped cream on top for extra indulgence.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 10mg
Keywords: Tiramisu, Overnight Oats, Breakfast, Easy Recipe
Find it online: https://forkandflavor.net/tiramisu-overnight-oats/