Tiramisu Brownies: Easy Homemade Dessert for Chocolate Lovers
Indulge in the rich flavors of our Tiramisu Brownies, a delightful fusion of classic Italian dessert and decadent chocolate.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup strong brewed coffee
- 1/2 cup mascarpone cheese
- 2 tablespoons coffee liqueur (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix melted butter and sugar until well combined.
- Add eggs and vanilla extract, whisking until smooth.
- In another bowl, combine flour and cocoa powder, then gradually add to the wet mixture.
- Stir in brewed coffee until fully incorporated.
- Pour the batter into the prepared dish and bake for 25-30 minutes.
- While the brownies cool, mix mascarpone cheese and coffee liqueur in a bowl.
- Spread the mascarpone mixture on top of the cooled brownies.
- Refrigerate for at least 1 hour before serving.
Notes
- For a richer flavor, let the brownies sit in the fridge overnight.
- Garnish with cocoa powder or chocolate shavings before serving.
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg