This easy Apple Crumble Cake recipe is a blissful dessert delight
This easy Apple Crumble Cake recipe is perfect for fans of the classic pud.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 3 large apples, peeled and sliced
- 1/2 cup brown sugar
- 1 cup rolled oats
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix flour, sugar, baking powder, baking soda, salt, and cinnamon.
- Add the softened butter and mix until crumbly.
- In a separate bowl, toss the apple slices with brown sugar.
- In a baking dish, layer half of the flour mixture, then the apples, and top with the remaining flour mixture.
- Sprinkle the rolled oats and nuts on top.
- Bake for 45-50 minutes or until golden brown.
Notes
- Serve warm with ice cream for an extra treat.
- Can substitute apples with pears if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg