The Best Strawberry Crunch Poke Cake Recipe for Sweet Memories
This delightful poke cake is infused with strawberry flavor and topped with a crunchy layer for a perfect dessert.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 3 hours
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box vanilla cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 package strawberry gelatin
- 1 cup boiling water
- 1 cup cold water
- 1 cup whipped topping
- 1 cup crushed strawberries
- 1/2 cup crushed graham crackers
Instructions
- Preheat the oven and prepare the cake mix according to the package directions.
- Bake and let it cool, then poke holes in the cake.
- Mix the gelatin with boiling water and cold water, then pour over the cake.
- Chill the cake in the refrigerator.
- Top with whipped topping and crushed strawberries before serving.
Notes
- For extra flavor, add fresh strawberries on top.
- Make sure to chill the cake for several hours for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg