The Best Slow Cooker Chicken Korma: A Flavorful Easy Delight
A rich and aromatic chicken korma cooked to perfection in your slow cooker, this recipe is both easy and delicious.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Indian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 can coconut milk
- 2 tablespoons korma curry paste
- 1 teaspoon turmeric
- 1 teaspoon coriander
- 1 teaspoon cumin
- salt to taste
- fresh cilantro for garnish
Instructions
- In a large bowl, combine chicken, onion, garlic, ginger, korma paste, coconut milk, and spices.
- Transfer the mixture to the slow cooker.
- Cook on low for 6-8 hours or until the chicken is tender.
- Garnish with fresh cilantro before serving.
Notes
- Serve with rice or naan for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2 grams
- Sodium: 500 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 1 gram
- Protein: 30 grams
- Cholesterol: 100 milligrams