The Best Penne alla Vodka Recipe with Creamy Turkey Bacon Delight
The Best Penne alla Vodka Recipe is a delightful combination of creamy sauce and flavorful turkey bacon. This dish brings rich taste and satisfaction.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1 pound penne pasta
- 4 ounces turkey bacon, chopped
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 can (15 ounces) crushed tomatoes
- 1 cup heavy cream
- 1/2 teaspoon red pepper flakes
- Salt to taste
- Fresh basil for garnish
Instructions
- Cook the penne pasta according to the package instructions; drain and set aside.
- In a large pan, heat the olive oil over medium heat. Add the turkey bacon and cook until crispy.
- Add the minced garlic and sauté for about 1 minute.
- Stir in the crushed tomatoes and red pepper flakes. Let it simmer for about 5 minutes.
- Pour in the heavy cream and stir to combine. Let it simmer for another 3-4 minutes.
- Add the cooked penne pasta to the sauce and mix well. Season with salt to taste.
- Serve hot, garnished with fresh basil.
Notes
- For extra flavor, add grated Parmesan cheese on top before serving.
- Feel free to adjust the amount of red pepper flakes based on your spice preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 90mg