The Best Peach Sangria Recipe with Prosecco for Summer Sips
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Enjoy a refreshing summer drink with this peach sangria recipe featuring prosecco.
- Author: Souzan
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Beverages
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
- 2 cups sliced fresh peaches
- 1 bottle prosecco
- 1 cup peach nectar
- 1/2 cup orange liqueur
- 1 cup club soda
- fresh mint leaves for garnish
- In a large pitcher, combine sliced peaches, peach nectar, and orange liqueur.
- Slowly pour in the prosecco and stir gently.
- Add club soda and mix lightly.
- Serve over ice and garnish with fresh mint leaves.
Notes
- For a sweeter sangria, add more peach nectar or a splash of simple syrup.
- You can substitute peaches with other fruits like berries or citrus.
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg