The Best Healthy Banana Bread: Easy Vegan & Gluten-Free Delight
The Best Healthy Banana Bread (Vegan & Gluten-Free) is a deliciously wholesome treat that everyone can enjoy.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 1 loaf
- Category: Bread
- Method: baking
- Cuisine: American
- Diet: Vegan, Gluten-Free
Ingredients
Scale
- 3 ripe bananas
- 1 cup almond flour
- 1/2 cup rolled oats
- 1/4 cup maple syrup
- 1/4 cup almond milk
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, mash the ripe bananas until smooth.
- Add the almond flour, rolled oats, maple syrup, almond milk, baking soda, salt, and vanilla extract. Mix until well combined.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool for a few minutes before transferring to a wire rack.
Notes
- For added flavor, consider adding nuts or chocolate chips.
- Let the banana bread cool completely before slicing for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg