The Best French Toast: Indulgently Fluffy and Oh-So-Easy!
The Best French Toast is indulgently fluffy, easy to make, and perfect for any breakfast occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 slices thick bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter
- Maple syrup for serving
Instructions
- In a bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
- Dip each slice of bread in the egg mixture, coating both sides.
- Heat butter in a skillet over medium heat.
- Cook the bread slices until golden brown on both sides.
- Serve warm with maple syrup.
Notes
- For extra flavor, add a pinch of nutmeg to the egg mixture.
- Use stale bread for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg
Find it online: https://forkandflavor.net/the-best-french-toast/