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The Best Cinnamon Rolls: Indulgent Homemade Delight for Everyone

The Best Cinnamon Rolls!
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Indulge in the ultimate homemade cinnamon rolls that are perfect for everyone!

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 cup whole milk
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter
  • 2 large eggs
  • 1 packet active dry yeast
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 1/4 teaspoon salt

Instructions

  1. In a bowl, dissolve the yeast in warm milk. Let it sit for 5-10 minutes until frothy.
  2. In a large mixing bowl, combine flour, sugar, and salt.
  3. Add melted butter, eggs, yeast mixture, and vanilla extract. Mix until a dough forms.
  4. Knead the dough on a floured surface until smooth.
  5. Let the dough rise in a warm place for 1 hour, or until doubled in size.
  6. Roll out the dough into a rectangle and spread with softened butter, then sprinkle with cinnamon and sugar mixture.
  7. Roll the dough tightly into a log and cut into equal pieces.
  8. Place rolls in a greased baking dish and let rise for another 30 minutes.
  9. Bake in a preheated oven at 350°F for 25-30 minutes, or until golden brown.
  10. Allow to cool slightly before serving with icing if desired.

Notes

  • Feel free to add nuts or raisins for extra texture.
  • For a sweeter roll, add more sugar to the filling.

Nutrition

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