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The Best Blueberry Cream Cheese Muffins You’ll Crave Again!

The Best Blueberry Cream Cheese Muffins
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The Best Blueberry Cream Cheese Muffins are perfect for breakfast or a sweet snack, packed with juicy blueberries and a creamy filling.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup cream cheese, softened
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup fresh blueberries

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a mixing bowl, combine the softened butter and cream cheese until smooth.
  3. Add the sugar and mix well.
  4. In a separate bowl, beat the eggs and vanilla extract together, then add to the butter mixture.
  5. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  7. Fold in the blueberries gently.
  8. Divide the batter evenly among the muffin cups.
  9. Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
  10. Let cool for a few minutes before transferring to a wire rack.

Notes

  • For best results, use fresh blueberries.
  • These muffins freeze well; just store in an airtight container.

Nutrition

Keywords: blueberry muffins, cream cheese muffins, best muffins

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