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The Best Banana Cake I’ve Ever Had: Moist and Irresistibly Delicious

The Best Banana Cake I’ve Ever Had
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The Best Banana Cake I’ve Ever Had is a moist and irresistibly delicious dessert that will leave everyone wanting more.

Ingredients

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  • 3 ripe bananas
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup sour cream

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas.
  3. In another bowl, cream the sugar and butter together until light and fluffy.
  4. Add the eggs and vanilla extract, blending well.
  5. Mix in the mashed bananas.
  6. In a separate bowl, whisk together the flour, baking soda, and salt.
  7. Gradually add the dry ingredients to the banana mixture, alternating with the sour cream, and mix until just combined.
  8. Pour the batter into the prepared loaf pan and smooth the top.
  9. Bake for 60-65 minutes or until a toothpick comes out clean.
  10. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • This banana cake can be served plain or topped with cream cheese frosting.
  • For added flavor, consider adding chopped walnuts or chocolate chips to the batter.

Nutrition

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