The Best Banana Cake I’ve Ever Had: Easy, Delicious, and Moist
The Best Banana Cake I’ve Ever Had is easy to make, incredibly moist, and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas mashed
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sour cream
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the sugar and butter.
- Beat in the eggs, one at a time, then stir in the vanilla.
- Mix in the mashed bananas.
- In another bowl, mix flour, baking soda, and salt.
- Gradually add dry ingredients to the banana mixture, alternating with sour cream.
- Pour batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Make sure the bananas are ripe for the best flavor.
- Serve with whipped cream or cream cheese frosting for added richness.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg