Print

The Best Banana Cake I’ve Ever Had: Easy, Delicious, and Moist

The Best Banana Cake I’ve Ever Had

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

The Best Banana Cake I’ve Ever Had is easy to make, incredibly moist, and packed with flavor.

Ingredients

Scale
  • 3 ripe bananas mashed
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup sour cream

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, cream together the sugar and butter.
  3. Beat in the eggs, one at a time, then stir in the vanilla.
  4. Mix in the mashed bananas.
  5. In another bowl, mix flour, baking soda, and salt.
  6. Gradually add dry ingredients to the banana mixture, alternating with sour cream.
  7. Pour batter into a greased cake pan.
  8. Bake for 30-35 minutes or until a toothpick comes out clean.
  9. Let cool before serving.

Notes

  • Make sure the bananas are ripe for the best flavor.
  • Serve with whipped cream or cream cheese frosting for added richness.

Nutrition