Thanksgiving Leftover Turkey Cranberry Sliders: Easy and Delicious
Enjoy these delicious sliders made with Thanksgiving leftover turkey and cranberry sauce, perfect for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 2 cups shredded leftover turkey
- 1 cup cranberry sauce
- 12 slider buns
- 1 cup Swiss cheese, shredded
- 2 tablespoons butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the shredded turkey and cranberry sauce.
- Slice slider buns in half and place the bottom halves in a baking dish.
- Layer the turkey and cranberry mixture on the buns.
- Sprinkle shredded Swiss cheese over the turkey.
- Place the top halves of the buns on the cheese.
- Brush the tops of the buns with melted butter.
- Bake for 15-20 minutes or until the cheese is melted and the buns are golden brown.
- Serve warm.
Notes
- For extra flavor, add some chopped herbs like thyme or rosemary to the turkey mixture.
Nutrition
- Serving Size: 2 sliders
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg