Recipes
Thanksgiving Leftover Turkey Cranberry Sliders: Easy and Delicious

Thanksgiving Leftover Turkey Cranberry Sliders: Easy and Delicious

Featured in:

Sunday, December 14

Thanksgiving Leftover Turkey Cranberry Sliders

Introduction to Thanksgiving Leftover Turkey Cranberry Sliders

Ah, Thanksgiving — a time for family gatherings, laughter, and of course, a feast! But let’s be real: one of the best parts of the holiday is the leftovers. After you’ve enjoyed the turkey, stuffing, and pumpkin pie, you may find your fridge overflowing with what can feel like an endless supply of turkey. It’s time to give those leftovers a fabulous makeover. Enter the magnificent Thanksgiving Leftover Turkey Cranberry Sliders!

Why Thanksgiving Leftovers Deserve a Makeover?

Leftovers often get a bad rap, but they’re just waiting to shine in their own spotlight. Instead of the same old turkey sandwiches, why not elevate your post-holiday meals? Turkey cranberry sliders can transform that Thanksgiving turkey into a delightful and appetizing treat. Plus, did you know that one survey found over 75% of people look forward to their holiday leftovers as much as the main meal? That’s a testament to the power of creativity in the kitchen!

Think about it:

  • A bold combination of tender turkey, tangy cranberry sauce, and melty cheese all nestled between cute little slider buns can create a dish that’s both satisfying and elegant.
  • You’re showcasing your culinary skills while preventing waste — a win-win situation! According to the Environmental Protection Agency, Americans throw away about 30-40% of our food supply. This makes crafting dishes like sliders not just a delicious choice but an environmentally friendly one as well.

So, who doesn’t love a slider? They’re portable, easy to share, and you can adapt them to your taste. Feel free to add ingredients like a drizzle of turkey gravy or a sprinkle of fresh herbs for an extra kick. Plus, with some oven time, your sliders turn wonderfully crispy on the outside while remaining juicy inside.

Let’s dive into the recipe, shall we? Transform your Thanksgiving leftovers into a delightful experience with Thanksgiving Leftover Turkey Cranberry Sliders. This isn’t just about using up leftovers — it’s about creating something memorable and delicious! If you’re curious about more leftover ideas, check out So Yummy for inspiration.

Ingredients for Thanksgiving Leftover Turkey Cranberry Sliders

Essential Components for the Sliders

Creating Thanksgiving Leftover Turkey Cranberry Sliders is all about using quality ingredients that bring out the best flavors. Here’s what you’ll need:

  • Turkey: Shredded or sliced from your Thanksgiving feast, of course!
  • Slider Buns: Soft and slightly sweet, these are the perfect base.
  • Cranberry Sauce: Homemade or store-bought, this adds a delightful sweetness.
  • Cream Cheese: A creamy layer that complements the turkey wonderfully.
  • Turkey Bacon: Crispy and savory—perfect for adding that extra zing!
  • Cheddar Cheese: Sharp or mild, cheese melts beautifully for added flavor.
  • Spinach or Arugula: A fresh touch for color and crunch.

You can explore more about turkey meat and its incredible health benefits here.

Optional Enhancements for Flavor

Want to elevate your sliders? Consider these flavorful add-ons:

  • Garlic Powder: A sprinkle can add depth to your creamy layer.
  • Pickles or Jalapeños: For a tasty crunch and a hint of heat.
  • Mustard or Mayo: Spread on the buns for tanginess and moisture.

These options will take your Thanksgiving Leftover Turkey Cranberry Sliders from ordinary to extraordinary, making them a hit at any gathering!

Step-by-Step Preparation for Thanksgiving Leftover Turkey Cranberry Sliders

Creating delicious Thanksgiving Leftover Turkey Cranberry Sliders is not just a way to enjoy your festive leftovers; it’s an experience that brings back the warmth of the holiday spirit. Whether you’re hosting Friendsgiving or simply indulging in some personal comfort food, these sliders are a quick and tasty solution. Let’s dive into the preparation!

Preheat Your Oven

First things first—preheat your oven to 350°F (175°C). This step ensures that your sliders will be perfectly warmed through and the cheese will melt beautifully, making every bite delicious. While waiting for your oven to reach the right temperature, you can start gathering the rest of your ingredients. You’ll need:

  • Slider rolls (like Hawaiian sweet rolls)
  • Leftover turkey (sliced)
  • Cranberry sauce (homemade or store-bought)
  • Cheese (Swiss or cheddar works wonderfully)
  • Turkey bacon (optional)
  • Butter
  • Garlic powder
  • Dried oregano

Slice and Prepare the Slider Rolls

Next, it’s time to slice your slider rolls. Keeping the rolls connected will create a lovely pull-apart effect that makes these Thanksgiving Leftover Turkey Cranberry Sliders even more fun to share.

  • Cut carefully: Use a serrated knife to slice through the rolls horizontally, making sure not to separate them completely.
  • Set aside: Place the top half of the rolls to the side as you prepare the sliders’ base.

Mix and Apply the Sauces

Sauces can truly elevate your sliders. In a small bowl, mix together a generous dollop of cranberry sauce and a bit of mayonnaise for creaminess. This combination not only enhances the flavor but also adds that holiday essence we all crave.

  • Spread it generously: With a spatula, apply the sauce mixture evenly across the bottom half of the rolls. You’ll want it to be sufficiently spread out to make every bite flavorful.

Layer the Turkey and Cranberry Sauce

Now, it’s time for the star of the show—your leftover turkey. Layer it atop the sauce-covered rolls. Here’s how to do this effectively:

  • Use even layers: Place your sliced turkey evenly across, and if you have extra turkey bacon or chicken ham, feel free to add a layer for extra flavor.
  • Finish with more cranberry: Feel free to drizzle a little more cranberry sauce over the turkey for that tangy sweetness that compliments it so well.

Add the Cheese and Top it Off

What’s a slider without cheese? This is where your choice of Swiss or cheddar comes into play.

  • Top generously: Layer the cheese atop the turkey and cranberry sauce. Aim for enough cheese so that it will melt nicely when baked.
  • Place the top back on: Carefully place the top half of the rolls back onto the sliders.

Prepare the Butter Topping

To indulge yourself and make those sliders truly mouth-watering, let’s add a butter topping. Melt some butter and mix in a pinch of garlic powder and dried oregano. This flavorful mixture will create a golden, crispy crust when baked.

  • Brush it on: With a pastry brush, glaze this melted butter mixture over the top of the slider rolls, ensuring they are evenly coated.

Bake and Finish the Sliders

Your sliders are ready to hit the oven!

  • Bake for 15-20 minutes: Place your assembled sliders in the preheated oven. Keep an eye on them—you’re waiting for the cheese to melt and for the tops to turn golden brown.
  • Cool and serve: Once they are out of the oven, allow them to cool slightly, then slice them apart and serve warm.

Enjoy these Thanksgiving Leftover Turkey Cranberry Sliders as a delightful way to relive your holiday meal! If you’re looking for more ideas on how to use your leftovers, check out some creative leftover recipes that can inspire your cooking!

Variations on Thanksgiving Leftover Turkey Cranberry Sliders

When you’re looking to reinvent your Thanksgiving leftovers, these sliders can be customized in delightful ways. Whether you want to try new cheeses or experiment with different breads, here are some ideas to elevate your Thanksgiving Leftover Turkey Cranberry Sliders experience.

Swapping in Different Cheeses

Cheese can transform your sliders from ordinary to extraordinary. While sharp cheddar and creamy brie are crowd-pleasers, why not get adventurous? Consider these alternatives:

  • Gruyère: This Swiss cheese melts beautifully and adds a nutty flavor that pairs well with turkey.
  • Goat Cheese: For a tangy twist, slather on some goat cheese. It complements the sweetness of the cranberry sauce perfectly.
  • Smoked Gouda: If you’re craving a little smoky depth, smoked gouda can enhance the overall taste profile.

You can find more information on cheese pairings and their flavors at places like Serious Eats for a deeper dive into this delicious world.

Exploring Alternative Breads

The kind of bread you use can also change the game, adding texture and flavor to your sliders. Instead of the traditional rolls, try:

  • Pretzel Buns: These add a chewy texture and a hint of saltiness, balancing the richness of turkey and cranberry.
  • Sourdough: For a tangy bite, opt for sourdough bread. Its crusty exterior will provide a satisfying crunch.
  • Whole Grain: If you prefer something healthier, whole grain rolls can offer a nutty flavor and added fiber.

With just these simple swaps, your Thanksgiving Leftover Turkey Cranberry Sliders can become a culinary adventure! Feel free to experiment and find your perfect combination—after all, leftovers should never feel boring!

Cooking Tips and Notes for Thanksgiving Leftover Turkey Cranberry Sliders

Ensuring Perfectly Melty Cheese

One of the joys of indulging in Thanksgiving Leftover Turkey Cranberry Sliders is that gooey, delicious layer of melted cheese. To ensure your cheese is perfectly melty, consider the following tips:

  • Choose the Right Cheese: Opt for cheeses that melt well, like provolone, mozzarella, or cheddar. A blend of cheeses can take your sliders to the next level.
  • Cover While Baking: Cover your sliders with aluminum foil for the first half of baking. This helps the cheese melt evenly and prevents it from browning too quickly.

Adjusting for Different Oven Types

Not everyone has the same oven, and that can affect cooking times. If you’re using a convection oven, reduce the temperature by about 25°F to prevent over-browning. For gas ovens, check your sliders a few minutes earlier, as they can heat up faster. Using an oven thermometer can help ensure accuracy, especially when making multiple batches of those delicious Thanksgiving Leftover Turkey Cranberry Sliders.

These small adjustments can make a big difference in the overall outcome. Happy cooking! For more tips on sliding into culinary adventures, check out resources like Food Network or Serious Eats.

Serving Suggestions for Thanksgiving Leftover Turkey Cranberry Sliders

Pairing with Dipping Sauces

Elevate your Thanksgiving Leftover Turkey Cranberry Sliders by serving them with an array of delicious dipping sauces. Consider creamy options like a homemade ranch or tangy honey mustard to give each bite a flavor boost. For a bit of heat, try a spicy aioli or sriracha mayo—it’s the perfect counterbalance to the sweetness of cranberry sauce. You can even mix and match! A selection of sauces allows your taste buds to experience something new with every slider.

Creating a Festive Platter

When it comes to presentation, a festive platter can turn your leftovers into a showstopper. Arrange your sliders on a wooden board or a colorful serving tray alongside seasonal decor like mini pumpkins or fall leaves. For added flair, include sides like roasted vegetables or a fresh cranberry relish. Enhance the experience with a variety of beverages, like sparkling apple cider or flavored iced tea. This way, your Thanksgiving Leftover Turkey Cranberry Sliders not only taste great but also look appealing!

For more tips on holiday entertaining, check out this informative guide on seasonal food pairings.

Time Breakdown for Thanksgiving Leftover Turkey Cranberry Sliders

Preparation Time

The beauty of these Thanksgiving Leftover Turkey Cranberry Sliders is in their simplicity. Preparing the ingredients takes just about 10 minutes. This includes gathering your leftover turkey, cranberry sauce, and any other toppings you want to include. You can even enlist a friend or family member to help speed up the process!

Cooking Time

Once everything is prepped, you’ll need around 15-20 minutes to cook the sliders. This time ensures that the turkey is heated through and all the flavors meld beautifully, creating a mouthwatering bite.

Total Time

In total, you’ll spend about 30-35 minutes from start to finish. Perfect for those post-Thanksgiving cravings when you want something delicious without spending hours in the kitchen. Just imagine biting into those warm, juicy sliders while reminiscing about the joyous moments of the holiday.

For tips on making the most out of your Thanksgiving leftovers, check out EatingWell’s guide on holiday leftovers.

Nutritional Facts for Thanksgiving Leftover Turkey Cranberry Sliders

Estimated Calories per Slider

When indulging in Thanksgiving Leftover Turkey Cranberry Sliders, it’s good to know what you’re enjoying. Each slider is approximately 250 calories, making it a satisfying yet relatively light option for satisfying those post-holiday cravings.

Other Nutritional Highlights

These sliders aren’t just tasty; they’re also packed with nutrition. Here are some highlights:

  • Protein Boost: With turkey as the star ingredient, each slider contains around 18 grams of protein, essential for muscle repair and growth.

  • Whole Grains: Using whole grain buns adds fiber and essential nutrients, making your meal heartier and more filling.

  • Antioxidants: With cranberry sauce included, you’re not only adding a pop of flavor but also beneficial antioxidants that play a role in reducing inflammation.

For more details on healthy ingredients, you might want to check out Harvard Health Publishing’s advice on nutrition.

These Thanksgiving Leftover Turkey Cranberry Sliders make for an excellent leftover option that’s delicious and nutritious. With every bite, you can savor the balance of flavors and health benefits—perfect for keeping you energized through those busy days after the holiday!

FAQs about Thanksgiving Leftover Turkey Cranberry Sliders

Can I use different types of turkey?

Absolutely! While the classic approach is to use your leftover roasted turkey, you can swap in other types, too. Smoked turkey or even shredded turkey breast can offer a delightful twist. If you have turkey bacon on hand, you could even incorporate that for added flavor. Don’t hesitate to get creative based on what you have available!

Are there gluten-free roll options?

Yes, there are plenty of delicious gluten-free roll options that can hold up beautifully in these Thanksgiving Leftover Turkey Cranberry Sliders. Most grocery stores carry gluten-free buns or rolls made from almond flour, coconut flour, or rice flour. You can also check out Food52’s guide to the best gluten-free breads for some top recommendations. Just ensure that any toppings or sauces you use are also gluten-free for an all-encompassing meal.

How can I store leftovers of the sliders?

Storing your leftover Thanksgiving Leftover Turkey Cranberry Sliders is easy! Place them in an airtight container in the fridge for up to three days. If you want to keep them for a longer duration, consider freezing them. Wrap each slider tightly in foil or plastic wrap, and store them in a freezer bag for up to two months. When you’re ready to enjoy them again, simply reheat in the oven or microwave until warmed through.

With these tips, you can savor every last bite of your delicious sliders! If you have more questions or wish to share your creations, feel free to leave a comment below.

Conclusion on Thanksgiving Leftover Turkey Cranberry Sliders

Final Thoughts on Revamping Thanksgiving Leftovers

Thanksgiving is a time for gratitude, and what better way to extend that spirit than by transforming your leftovers into something delicious? These Thanksgiving Leftover Turkey Cranberry Sliders offer a delightful twist on the traditional turkey feast while ensuring nothing goes waste.

Embracing creativity in the kitchen not only satisfies your taste buds but also minimizes food waste. Plus, these sliders are perfect for easy meal prep, making them a smart choice for busy professionals. Consider trying different toppings or pairings to keep things fresh! Explore more about reducing food waste and creative leftover ideas at resources like Love Food Hate Waste. Enjoy your sliders and the memories they bring!

Print

Thanksgiving Leftover Turkey Cranberry Sliders: Easy and Delicious

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy these delicious sliders made with Thanksgiving leftover turkey and cranberry sauce, perfect for a quick meal.

  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Standard

Ingredients

Scale
  • 2 cups shredded leftover turkey
  • 1 cup cranberry sauce
  • 12 slider buns
  • 1 cup Swiss cheese, shredded
  • 2 tablespoons butter, melted

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the shredded turkey and cranberry sauce.
  3. Slice slider buns in half and place the bottom halves in a baking dish.
  4. Layer the turkey and cranberry mixture on the buns.
  5. Sprinkle shredded Swiss cheese over the turkey.
  6. Place the top halves of the buns on the cheese.
  7. Brush the tops of the buns with melted butter.
  8. Bake for 15-20 minutes or until the cheese is melted and the buns are golden brown.
  9. Serve warm.

Notes

  • For extra flavor, add some chopped herbs like thyme or rosemary to the turkey mixture.

Nutrition

  • Serving Size: 2 sliders
  • Calories: 350
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 75mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Ilyanna S.

Hi, I’m Ilyanna S. — a chef who believes that the best meals are made with heart and shared with love. I’m all about creating flavorful, feel-good recipes that bring comfort, joy, and a little bit of spice to everyday cooking.

Follow us on social media

YOU MAY ALSO LIKE

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star