Thai Peanut Chicken: Easy Recipe for a Flavorful Homemade Delight
Discover the perfect blend of flavors in this Thai Peanut Chicken recipe, ideal for a quick and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Thai
- Diet: High Protein
Ingredients
Scale
- 1 pound chicken breast, diced
- 1 cup peanut butter
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon lime juice
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/2 cup coconut milk
- 1 red bell pepper, sliced
- 1 green onion, chopped
Instructions
- In a bowl, mix peanut butter, soy sauce, honey, lime juice, garlic, ginger, and coconut milk until smooth.
- In a skillet, cook diced chicken over medium heat until browned and cooked through.
- Add the peanut sauce to the chicken and stir to combine.
- Incorporate the red bell pepper and cook for an additional 5 minutes.
- Garnish with chopped green onions before serving.
Notes
- For extra spice, add a dash of cayenne pepper.
- Serve with rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 8g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg