Thai Green Noodle Soup: Easy Comfort in Every Slurp
A warming Thai green noodle soup packed with flavors and comforting slurps.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Soups
- Method: Stovetop
- Cuisine: Thai
- Diet: Vegetarian
Ingredients
Scale
- 200 grams rice noodles
- 1 tablespoon green curry paste
- 1 can coconut milk
- 4 cups vegetable broth
- 1 cup mushrooms, sliced
- 1 cup bean sprouts
- 1 red bell pepper, sliced
- 2 green onions, chopped
- 2 tablespoons lime juice
Instructions
- Cook rice noodles according to package instructions and set aside.
- In a large pot, combine vegetable broth and bring to a simmer.
- Add green curry paste and coconut milk, stirring until combined.
- Add mushrooms, bell pepper, and cook for 5 minutes.
- Stir in cooked noodles and bean sprouts, heating through.
- Finish with lime juice and garnish with green onions before serving.
Notes
- Feel free to add protein such as tofu or shrimp for extra heartiness.
- Adjust the spice level by adding more or less curry paste.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3 grams
- Sodium: 800 mg
- Fat: 25 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 6 grams
- Cholesterol: 0 mg
Find it online: https://forkandflavor.net/thai-green-noodle-soup/