Thai Chicken Salad: Easy & Fresh with a Savory Twist
A delicious and refreshing Thai chicken salad that combines fresh ingredients with a savory dressing.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: tossing
- Cuisine: Thai
- Diet: gluten-free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup mixed greens
- 1/2 cup shredded carrots
- 1/2 cup cucumber, sliced
- 1/4 cup peanuts, chopped
- 1/4 cup cilantro, chopped
- 1/4 cup red bell pepper, sliced
- 3 tablespoons fish sauce
- 2 tablespoons lime juice
- 1 tablespoon sugar
- 1 teaspoon chili flakes
Instructions
- In a large bowl, combine the shredded chicken, mixed greens, carrots, cucumber, peanuts, cilantro, and red bell pepper.
- In a separate bowl, whisk together the fish sauce, lime juice, sugar, and chili flakes.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or refrigerate for later.
Notes
- For added crunch, include crispy wonton strips.
- Adjust the amount of chili flakes to your spice preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Thai Chicken Salad
Find it online: https://forkandflavor.net/thai-chicken-salad/