Thai chicken noodle salad: Easy and Refreshing Homemade Delight
A delicious and easy Thai chicken noodle salad that combines fresh ingredients with flavorful dressing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces rice noodles
- 1 cup cooked chicken, shredded
- 1 cup cucumbers, thinly sliced
- 1 cup carrots, julienned
- 1/2 cup red bell pepper, sliced
- 1/4 cup fresh cilantro, chopped
- 3 tablespoons lime juice
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon honey
- 1 teaspoon garlic, minced
- 1 teaspoon sesame oil
Instructions
- Cook the rice noodles according to package instructions. Drain and rinse under cold water.
- In a large bowl, combine the chicken, cucumbers, carrots, red bell pepper, and cilantro.
- In a small bowl, whisk together the lime juice, soy sauce, fish sauce, honey, garlic, and sesame oil.
- Pour the dressing over the salad and toss well to combine.
- Serve chilled or at room temperature.
Notes
- For added crunch, consider adding chopped peanuts on top.
- This salad can be made ahead of time, but the dressing is best added just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8 grams
- Sodium: 600 milligrams
- Fat: 12 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 35 milligrams
Keywords: Thai chicken noodle salad
Find it online: https://forkandflavor.net/thai-chicken-noodle-salad/