Texas Roadhouse Smothered Chicken: Indulgent Turkey Bacon Delight
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A rich and delicious recipe for smothered chicken topped with turkey bacon, perfect for a satisfying meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low-Carb
- 4 boneless, skinless chicken breasts
- 8 slices turkey bacon
- 1 cup shredded cheese
- 1 cup mushrooms, sliced
- 1/2 cup onion, chopped
- 1/4 cup barbecue sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Preheat oven to 375°F (190°C).
- Season the chicken breasts with garlic powder, paprika, salt, and pepper.
- In a skillet, heat olive oil over medium heat and cook the chicken until browned on both sides.
- Transfer the chicken to a baking dish.
- In the same skillet, sauté the onions and mushrooms until soft.
- Place the sautéed mixture on top of the chicken, followed by turkey bacon and cheese.
- Drizzle barbecue sauce over the top.
- Bake for 25-30 minutes until the chicken is cooked through and the cheese is melted.
Notes
- For extra flavor, marinate the chicken for an hour before cooking.
- Use any type of cheese you prefer.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg