Teriyaki Salmon Sushi Bowl: A Fresh and Easy Weeknight Delight
This Teriyaki Salmon Sushi Bowl combines fresh ingredients for a delicious and easy weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilling
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups sushi rice
- 1 pound salmon fillet
- 1/4 cup teriyaki sauce
- 1 avocado, sliced
- 1/2 cup cucumber, julienned
- 1/4 cup green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- Cook the sushi rice according to package instructions.
- While the rice is cooking, preheat a grill or a skillet over medium heat.
- Brush the salmon fillet with teriyaki sauce and grill for about 6-8 minutes per side or until cooked through.
- Once the salmon is done, flake it into bite-sized pieces.
- In a bowl, layer the sushi rice, flaked salmon, avocado slices, cucumber, and green onions.
- Drizzle with additional teriyaki sauce and sprinkle sesame seeds on top before serving.
Notes
- For a vegetarian option, substitute salmon with tofu.
- Feel free to add other toppings like pickled ginger or seaweed.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg