Tater Tot Breakfast Casserole: Easy Make-Ahead Delight with Turkey Bacon
A delicious and easy-to-make Tater Tot Breakfast Casserole that uses turkey bacon for a flavorful and healthier breakfast option.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 package frozen tater tots
- 8 ounces turkey bacon
- 6 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese
Instructions
- Preheat the oven to 400°F (200°C).
- Cook the turkey bacon in a skillet until crispy, then chop it into pieces.
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Layer the tater tots in a greased casserole dish.
- Spread the cooked turkey bacon over the tater tots.
- Pour the egg mixture evenly over the tater tots and bacon.
- Sprinkle the shredded cheese on top.
- Bake for 30-35 minutes until the eggs are set and the top is golden.
- Let cool for a few minutes before serving.
Notes
- This casserole can be prepared a day in advance and stored in the refrigerator before baking.
- Feel free to add vegetables like spinach or bell peppers for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg