Tasty Baked Breakfast Tacos with Turkey Bacon and Chicken Ham
Delicious and hearty baked breakfast tacos filled with turkey bacon and chicken ham for a perfect morning meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: Mexico
- Diet: Gluten-Free
Ingredients
Scale
- 8 taco shells
- 4 ounces turkey bacon
- 4 ounces chicken ham
- 1 cup shredded cheese
- 4 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup diced bell peppers
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the turkey bacon in a skillet until crispy, then chop it into small pieces.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Add in the chopped turkey bacon, chicken ham, bell peppers, and green onions to the egg mixture.
- Fill each taco shell with the egg mixture and top with shredded cheese.
- Place the filled taco shells on a baking sheet and bake for 20-25 minutes or until the eggs are set and the cheese is melted.
- Serve warm and enjoy!
Notes
- You can substitute turkey bacon with regular bacon if preferred.
- Add your choice of vegetables for additional flavor.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 190mg