Sweet Potato Cranberry Gratin: An Easy Indulgence for Fall
A delicious and easy-to-make gratin highlighting the flavors of fall with sweet potatoes and cranberries.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds sweet potatoes
- 1 cup fresh cranberries
- 1/2 cup heavy cream
- 1/2 cup shredded cheese (optional)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon thyme
Instructions
- Preheat the oven to 375°F (190°C).
- Peel and slice the sweet potatoes thinly.
- In a large bowl, combine the sweet potatoes, cranberries, salt, pepper, and thyme.
- Transfer the mixture to a greased baking dish.
- Pour the heavy cream over the top and sprinkle with shredded cheese if using.
- Bake for 45-50 minutes until the sweet potatoes are tender.
Notes
- For added flavor, try adding a pinch of nutmeg.
- Make ahead and bake just before serving for a warm dish.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg