Sweet Potato & Cranberry Gratin: A Cozy, Indulgent Delight
A comforting dish perfect for gatherings and fall celebrations.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes
- 1 cup fresh cranberries
- 1 cup heavy cream
- 1/2 cup shredded cheese
- 1 tablespoon butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon nutmeg
- 1 tablespoon brown sugar
Instructions
- Preheat the oven to 375°F (190°C).
- Slice sweet potatoes thinly and layer in a greased baking dish.
- Sprinkle cranberries over the top of the sweet potatoes.
- In a bowl, combine cream, cheese, butter, salt, pepper, nutmeg, and brown sugar, then pour over the layered potatoes and cranberries.
- Bake for 45 minutes or until golden and bubbly.
Notes
- For a vegetarian option, use vegetable broth instead of chicken broth.
- Try adding nuts for extra texture.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 10g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 50mg