Sweet Baby Ray’s Crockpot Chicken: Easy Flavor-Packed Delight
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Sweet Baby Ray’s Crockpot Chicken is an easy and flavorful dish perfect for busy weeknights.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
- 1 pound boneless, skinless chicken breasts
- 1 cup Sweet Baby Ray’s barbecue sauce
- 1/4 cup honey
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Place the chicken breasts in the crockpot.
- In a bowl, mix together the barbecue sauce, honey, Worcestershire sauce, garlic powder, and onion powder.
- Pour the sauce mixture over the chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken and mix it into the sauce before serving.
Notes
- Serve with rice or on a bun for a complete meal.
- This dish is great for meal prep and leftovers.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 15g
- Sodium: 700mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg