Super Easy Creamy Tomato Pasta with Turkey Bacon Delight
A deliciously simple recipe for creamy tomato pasta featuring turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 1 can crushed tomatoes
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a skillet, cook turkey bacon until crispy. Remove and crumble.
- In the same skillet, sauté garlic until fragrant.
- Add crushed tomatoes, heavy cream, Italian seasoning, salt, and pepper. Stir to combine.
- Let the sauce simmer for a few minutes.
- Add cooked pasta and crumbled bacon to the sauce. Toss to coat.
- Serve warm and enjoy!
Notes
- For added flavor, garnish with fresh basil.
- This dish can be made with regular bacon if preferred.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg