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Super Cute Daisy Cupcakes: Easy Recipe for Spring Celebrations

Super Cute Daisy Cupcakes

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These Super Cute Daisy Cupcakes are the perfect treat for spring celebrations, combining delightful flavors and charming decorations.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup white frosting
  • 1 cup fondant
  • 1/4 cup edible flowers

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake tin with liners.
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  7. Divide the batter evenly among the cupcake liners.
  8. Bake for 18-20 minutes or until a toothpick comes out clean.
  9. Allow cupcakes to cool completely before frosting.
  10. Decorate with frosting and fondant flowers.

Notes

  • For best results, use room temperature ingredients.
  • Experiment with different flavors of frosting.

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