Super Cute Daisy Cupcakes: Easy Recipe for Delightful Spring Treats
These Super Cute Daisy Cupcakes are the perfect spring treat, combining delightful flavors with adorable presentation.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup frosting
- 2 cups fondant, colored yellow and white
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, cream together the butter and sugar until fluffy.
- Add the eggs one at a time, then stir in the vanilla.
- In a separate bowl, mix the flour, baking powder, and salt together.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until combined.
- Pour the batter into the prepared cupcake liners, filling them about 2/3 full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Remove from the oven and let cool completely before frosting.
- Frost the cooled cupcakes and decorate with fondant flowers to resemble daisies.
Notes
- Ensure the cupcakes are completely cooled before frosting to prevent melting.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg