Summer Weeknight Burst Tomato Burrata Pasta: Easy and Fresh Delight
A vibrant and easy summer dish made with fresh tomatoes and creamy burrata.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of your choice
- 2 cups cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup fresh basil leaves
- 8 ounces burrata cheese
Instructions
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat and add the halved cherry tomatoes.
- Season with salt and black pepper, and cook until tomatoes are soft and burst.
- Add the cooked pasta and fresh basil to the skillet, tossing to combine.
- Serve topped with pieces of burrata cheese.
Notes
- Use any pasta shape you prefer.
- Fresh mozzarella can be substituted for burrata.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Summer Weeknight Burst Tomato Burrata Pasta