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Stuffed Salmon With Spinach and Feta: Easy and Delicious Recipe

Stuffed Salmon With Spinach & Feta
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A delicious and simple recipe for stuffed salmon featuring spinach and feta cheese.

Ingredients

Scale
  • 4 fillets salmon
  • 2 cups fresh spinach
  • 1 cup feta cheese, crumbled
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1/2 teaspoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, heat the olive oil and sauté the garlic until fragrant.
  3. Add the spinach and cook until wilted, then remove from heat.
  4. In a bowl, combine the cooked spinach and feta cheese, then add lemon juice, salt, and pepper.
  5. Cut a pocket in each salmon fillet and stuff with the spinach and feta mixture.
  6. Place the stuffed salmon in a baking dish and bake for 15-20 minutes or until the salmon is cooked through.
  7. Serve and enjoy!

Notes

  • This dish pairs well with a side salad or roasted vegetables.
  • For added flavor, you can sprinkle some fresh herbs on top before serving.

Nutrition

Find it online: https://forkandflavor.net/stuffed-salmon-with-spinach-and-feta-easy-and-delicious-recipe/