Street Corn Pasta Salad: The Easy, Flavor-Packed Dish You’ll Love
Discover the vibrant flavors of Street Corn Pasta Salad, a delicious and easy-to-make dish that combines corn, pasta, and a zesty dressing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces rotini pasta
- 2 cups corn kernels
- 1 red bell pepper, diced
- 1 avocado, diced
- 1/2 cup red onion, finely chopped
- 1/2 cup cilantro, chopped
- 1/4 cup lime juice
- 1/4 cup mayonnaise
- 1 teaspoon chili powder
- Salt to taste
Instructions
- Cook the rotini pasta according to package instructions. Drain and set aside.
- In a large bowl, combine the corn, bell pepper, avocado, red onion, and cilantro.
- Add the cooked pasta to the bowl.
- In a small bowl, whisk together the lime juice, mayonnaise, chili powder, and salt.
- Pour the dressing over the pasta and vegetables, then toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad can be made a day in advance for best flavor.
- Adjust the ingredients based on your taste preferences.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg