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Street Corn Chicken Rice Bowl: Easy Weeknight Delight Recipe

Street Corn Chicken Rice Bowl

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A flavorful and easy recipe for a delicious street corn chicken rice bowl, perfect for weeknight dinners.

Ingredients

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  • 2 cups cooked rice
  • 1 pound chicken breast, diced
  • 1 cup corn, grilled or canned
  • 1/2 cup mayonnaise
  • 1/4 cup cotija cheese, crumbled
  • 1 lime, juiced
  • 2 tablespoons cilantro, chopped
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  1. In a skillet over medium heat, cook the diced chicken until fully cooked.
  2. Add the corn and cook for an additional 2-3 minutes.
  3. In a bowl, mix mayonnaise, lime juice, chili powder, salt, and pepper.
  4. Toss the cooked chicken and corn with the mayonnaise mixture.
  5. Serve over cooked rice and top with cotija cheese and cilantro.

Notes

  • Adjust spice levels according to your preference.
  • For added flavor, consider marinating the chicken beforehand.

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