Street Corn Chicken Rice Bowl: Easy Weeknight Delight Recipe
A flavorful and easy recipe for a delicious street corn chicken rice bowl, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 cup corn, grilled or canned
- 1/2 cup mayonnaise
- 1/4 cup cotija cheese, crumbled
- 1 lime, juiced
- 2 tablespoons cilantro, chopped
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, cook the diced chicken until fully cooked.
- Add the corn and cook for an additional 2-3 minutes.
- In a bowl, mix mayonnaise, lime juice, chili powder, salt, and pepper.
- Toss the cooked chicken and corn with the mayonnaise mixture.
- Serve over cooked rice and top with cotija cheese and cilantro.
Notes
- Adjust spice levels according to your preference.
- For added flavor, consider marinating the chicken beforehand.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg