Street Corn Chicken Rice Bowl: Easy, Flavorful Comfort Food
An easy and flavorful recipe for a comforting street corn chicken rice bowl that will satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 cup corn, grilled or canned
- 1 cup black beans, drained and rinsed
- 1 lime, juiced
- 1 teaspoon chili powder
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup fresh cilantro, chopped
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the diced chicken and season with salt, pepper, and chili powder. Cook until golden brown and cooked through.
- Add corn and black beans to the skillet and mix well. Cook for another 5 minutes.
- Stir in lime juice and fresh cilantro.
- Serve the chicken mixture over cooked rice.
Notes
- This dish can be customized with your favorite toppings like avocado or cheese.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 90mg