Street Corn Chicken Rice Bowl: Easy and Flavorful Homemade Delight
A delicious and easy-to-make Street Corn Chicken Rice Bowl, perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Mixing and Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound cooked chicken, shredded
- 1 cup corn, grilled or canned
- 1 avocado, diced
- 1/2 cup cilantro, chopped
- 1/2 cup feta cheese, crumbled
- 2 tablespoons lime juice
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- Salt to taste
Instructions
- In a large bowl, combine chicken, corn, lime juice, chili powder, garlic powder, and salt.
- In serving bowls, layer the cooked rice, followed by the chicken mixture.
- Top with diced avocado, chopped cilantro, and crumbled feta cheese.
- Serve immediately and enjoy your meal!
Notes
- For added flavor, grill the corn beforehand.
- You can customize toppings as desired, such as jalapeños or green onions.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg