Strawberry Upside Down Cake: The Easy, Juicy Treat You’ll Love
This Strawberry Upside Down Cake is a deliciously easy recipe that balances the sweetness of strawberries with a moist cake base. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sliced strawberries
- 1/2 cup brown sugar
- 1/3 cup butter, melted
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup milk
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a round cake pan, mix the melted butter and brown sugar, then add the sliced strawberries on top.
- In a bowl, combine the flour, sugar, eggs, milk, vanilla, baking powder, and salt. Blend well.
- Pour the batter over the strawberries in the pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool for 10 minutes before inverting it onto a serving plate.
Notes
- Use fresh strawberries for the best flavor.
- Top with whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg