Strawberry Swirl Cheesecake Recipe: The Best Indulgent Delight
Indulge in this rich and creamy strawberry swirl cheesecake, perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup fresh strawberries, pureed
- ¼ cup strawberry jam
Instructions
- Preheat the oven to 325°F (163°C).
- In a medium bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
- In a large mixing bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
- Fold in the strawberry puree and jam, swirled together.
- Pour the cheesecake mixture over the crust and smooth the top.
- Bake for 50-60 minutes until set. Let cool before refrigerating for at least 4 hours.
- Serve chilled, garnished with fresh strawberries.
Notes
- For best results, use room temperature ingredients.
- Top with whipped cream or additional strawberries if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg