Strawberry Shortcake Sushi Roll Recipe – A Fun & Easy Dessert
A fun and creative twist on traditional strawberry shortcake, served in sushi roll form!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sushi rice
- 1 1/2 cups water
- 1/4 cup sugar
- 2 tablespoons rice vinegar
- 1/2 teaspoon vanilla extract
- 1 cup strawberries, sliced
- 1/2 cup whipped cream
- 4 sheets nori
- 1/4 cup powdered sugar (for dusting)
Instructions
- Rinse sushi rice until water runs clear. Combine rice and water in a rice cooker and cook.
- Once cooked, mix in sugar, rice vinegar, and vanilla extract. Let cool.
- On a bamboo sushi mat, place a sheet of nori and spread a layer of sushi rice over it.
- Lay sliced strawberries and a dollop of whipped cream in a line across the center.
- Carefully roll the nori using the mat, applying gentle pressure to form a tight roll.
- Slice the roll into bite-sized pieces and dust with powdered sugar before serving.
Notes
- Try adding other fruits like bananas or blueberries for variation.
- Ensure the rice is sticky enough for easy rolling.
Nutrition
- Serving Size: 2 rolls per person
- Calories: 220
- Sugar: 12g
- Sodium: 15mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg