Strawberry Shortcake Cake: The Best Indulgent Treat You’ll Love
The perfect strawberry shortcake cake that combines fluffy layers with delicious strawberries. A must-try dessert!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 cups sliced strawberries
- 1 cup heavy cream
- 1/4 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine flour, sugar, baking powder, and salt.
- Add the butter and mix until crumbly.
- Stir in milk, eggs, and vanilla until well blended.
- Pour the batter into greased cake pans and smooth the top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cakes cool completely.
- Whip the cream and add powdered sugar until soft peaks form.
- Layer the cakes with whipped cream and strawberries.
- Serve and enjoy!
Notes
- Use fresh strawberries for best flavor.
- Whip the cream just before serving for fluffier texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg